Redondo Iglesias Serrano Ham Boneless Whole Leg
BONELESS HAMS ARE PERISHABLE AND THEREBY REQUIRE URGENT SHIPPING OUTSIDE OF M POSTAL CODES OF TORONTO
Redondo Iglesias Serrano ham, presented here as a whole boneless leg, is a classic expression of Spainâs everyday charcuterĂa at its finest. Made from carefully selected white pigs and traditionally cured over many months, it delivers a clean, balanced profile that is both familiar and deeply satisfying.
The boneless format offers ease and precision, making it ideal for consistent slicing at home or in a professional setting. Each slice reveals a soft pink hue with delicate ribbons of fat, offering a firmer bite than Ibérico, yet still tender and enjoyable.
On the palate, it is savoury and well-rounded, with gentle cured notes, a touch of nuttiness, and a clean finish that makes it incredibly versatile. It is the kind of ham that fits effortlessly into any moment, whether as part of a tapas spread, layered into a bocadillo, or served simply with good bread and olive oil.
To keep the ham at its best, store it in a cool, dry place between 15°C and 20°C, away from direct light and heat. Use a ham stand to keep it stable for slicing. Once opened, cover the cut surface with a clean cloth or paper to protect it while allowing it to breathe. Avoid plastic wrap. If storing for longer periods, refrigerate only when properly wrapped, and always bring it back to room temperature before serving.
A timeless staple that delivers quality, tradition, and everyday enjoyment with ease.
BONELESS HAMS ARE PERISHABLE AND THEREBY REQUIRE URGENT SHIPPING OUTSIDE OF M POSTAL CODES OF TORONTO
Redondo Iglesias Serrano ham, presented here as a whole boneless leg, is a classic expression of Spainâs everyday charcuterĂa at its finest. Made from carefully selected white pigs and traditionally cured over many months, it delivers a clean, balanced profile that is both familiar and deeply satisfying.
The boneless format offers ease and precision, making it ideal for consistent slicing at home or in a professional setting. Each slice reveals a soft pink hue with delicate ribbons of fat, offering a firmer bite than Ibérico, yet still tender and enjoyable.
On the palate, it is savoury and well-rounded, with gentle cured notes, a touch of nuttiness, and a clean finish that makes it incredibly versatile. It is the kind of ham that fits effortlessly into any moment, whether as part of a tapas spread, layered into a bocadillo, or served simply with good bread and olive oil.
To keep the ham at its best, store it in a cool, dry place between 15°C and 20°C, away from direct light and heat. Use a ham stand to keep it stable for slicing. Once opened, cover the cut surface with a clean cloth or paper to protect it while allowing it to breathe. Avoid plastic wrap. If storing for longer periods, refrigerate only when properly wrapped, and always bring it back to room temperature before serving.
A timeless staple that delivers quality, tradition, and everyday enjoyment with ease.
Original: $257.83
-65%$257.83
$90.24Description
BONELESS HAMS ARE PERISHABLE AND THEREBY REQUIRE URGENT SHIPPING OUTSIDE OF M POSTAL CODES OF TORONTO
Redondo Iglesias Serrano ham, presented here as a whole boneless leg, is a classic expression of Spainâs everyday charcuterĂa at its finest. Made from carefully selected white pigs and traditionally cured over many months, it delivers a clean, balanced profile that is both familiar and deeply satisfying.
The boneless format offers ease and precision, making it ideal for consistent slicing at home or in a professional setting. Each slice reveals a soft pink hue with delicate ribbons of fat, offering a firmer bite than Ibérico, yet still tender and enjoyable.
On the palate, it is savoury and well-rounded, with gentle cured notes, a touch of nuttiness, and a clean finish that makes it incredibly versatile. It is the kind of ham that fits effortlessly into any moment, whether as part of a tapas spread, layered into a bocadillo, or served simply with good bread and olive oil.
To keep the ham at its best, store it in a cool, dry place between 15°C and 20°C, away from direct light and heat. Use a ham stand to keep it stable for slicing. Once opened, cover the cut surface with a clean cloth or paper to protect it while allowing it to breathe. Avoid plastic wrap. If storing for longer periods, refrigerate only when properly wrapped, and always bring it back to room temperature before serving.
A timeless staple that delivers quality, tradition, and everyday enjoyment with ease.
