Redondo Iglesias 100% Acorn-Fed Ibérico Ham Boneless Whole Leg
BONELESS HAMS ARE PERISHABLE AND THEREBY REQUIRE URGENT SHIPPING OUTSIDE OF M POSTAL CODES OF TORONTO
Redondo Iglesias 100% Ibérico de Bellota ham, presented here as a whole boneless leg, is one of the purest expressions of Spanish charcutería. Sourced from free-range Ibérico pigs that roam the dehesa and feed exclusively on acorns during the montanera season, this ham embodies a tradition rooted in patience, landscape, and craftsmanship.
The absence of the bone offers both convenience and consistency, making it ideal for precise slicing while preserving all the depth and integrity of a traditional whole leg. Each piece reveals a deep ruby hue, delicately marbled with fine veins of fat rich in oleic acid, a hallmark of acorn-fed Ibérico.
On the palate, it is remarkably refined. Silky and almost melting, with layers that unfold gradually. Expect notes of toasted nuts, wild herbs, and a gentle sweetness balanced by savoury depth. The fat dissolves effortlessly, carrying flavour across the palate in a way that feels both luxurious and clean.
Redondo Iglesias is known for its meticulous curing process, often extending well beyond three years, allowing the ham to develop its signature complexity without ever becoming overpowering.
Serve thinly sliced at room temperature to fully appreciate its texture and aroma. Whether enjoyed on its own, with a simple slice of bread, or as the centrepiece of a sharing board, this boneless Ibérico de Bellota is not just a product. It is a statement of quality, heritage, and exceptional taste.
BONELESS HAMS ARE PERISHABLE AND THEREBY REQUIRE URGENT SHIPPING OUTSIDE OF M POSTAL CODES OF TORONTO
Redondo Iglesias 100% Ibérico de Bellota ham, presented here as a whole boneless leg, is one of the purest expressions of Spanish charcutería. Sourced from free-range Ibérico pigs that roam the dehesa and feed exclusively on acorns during the montanera season, this ham embodies a tradition rooted in patience, landscape, and craftsmanship.
The absence of the bone offers both convenience and consistency, making it ideal for precise slicing while preserving all the depth and integrity of a traditional whole leg. Each piece reveals a deep ruby hue, delicately marbled with fine veins of fat rich in oleic acid, a hallmark of acorn-fed Ibérico.
On the palate, it is remarkably refined. Silky and almost melting, with layers that unfold gradually. Expect notes of toasted nuts, wild herbs, and a gentle sweetness balanced by savoury depth. The fat dissolves effortlessly, carrying flavour across the palate in a way that feels both luxurious and clean.
Redondo Iglesias is known for its meticulous curing process, often extending well beyond three years, allowing the ham to develop its signature complexity without ever becoming overpowering.
Serve thinly sliced at room temperature to fully appreciate its texture and aroma. Whether enjoyed on its own, with a simple slice of bread, or as the centrepiece of a sharing board, this boneless Ibérico de Bellota is not just a product. It is a statement of quality, heritage, and exceptional taste.
Original: $883.69
-65%$883.69
$309.29Description
BONELESS HAMS ARE PERISHABLE AND THEREBY REQUIRE URGENT SHIPPING OUTSIDE OF M POSTAL CODES OF TORONTO
Redondo Iglesias 100% Ibérico de Bellota ham, presented here as a whole boneless leg, is one of the purest expressions of Spanish charcutería. Sourced from free-range Ibérico pigs that roam the dehesa and feed exclusively on acorns during the montanera season, this ham embodies a tradition rooted in patience, landscape, and craftsmanship.
The absence of the bone offers both convenience and consistency, making it ideal for precise slicing while preserving all the depth and integrity of a traditional whole leg. Each piece reveals a deep ruby hue, delicately marbled with fine veins of fat rich in oleic acid, a hallmark of acorn-fed Ibérico.
On the palate, it is remarkably refined. Silky and almost melting, with layers that unfold gradually. Expect notes of toasted nuts, wild herbs, and a gentle sweetness balanced by savoury depth. The fat dissolves effortlessly, carrying flavour across the palate in a way that feels both luxurious and clean.
Redondo Iglesias is known for its meticulous curing process, often extending well beyond three years, allowing the ham to develop its signature complexity without ever becoming overpowering.
Serve thinly sliced at room temperature to fully appreciate its texture and aroma. Whether enjoyed on its own, with a simple slice of bread, or as the centrepiece of a sharing board, this boneless Ibérico de Bellota is not just a product. It is a statement of quality, heritage, and exceptional taste.
