Ekone Mussels in Marinara with Capers

These Ekone mussels are a bold, beautifully balanced expression of preserved seafood done properly. Plump, tender mussels are packed in a rich marinara sauce made with tomato, olive oil, garlic, and herbs, lifted by the briny snap of capers that brings freshness and contrast to every bite.

The sauce is savoury rather than sweet, with enough acidity to cut through the natural richness of the mussels, making this tin incredibly versatile. Enjoy them straight from the can with crusty bread, spoon them over warm pasta, or serve as part of a conservas spread alongside olives and good olive oil.

This is comfort and elegance in equal measure. Robust flavours, carefully layered, and made to be enjoyed slowly with a glass of wine.

Serving ideas

Warm gently and spoon over toasted sourdough

Toss with pasta, parsley, and a little lemon zest

Serve at room temperature as part of a seafood board

A pantry staple for anyone who appreciates serious flavour and thoughtful craftsmanship.