Del Moro 2021
YOU MUST BE 19 TO ORDER THIS PRODUCT AND RESIDE IN TORONTO
This exquisite blend is made mostly from Garnacha grapes, with just a touch of Bobal and Syrah thrown in for good measure.
Each grape is vinified separately using natural yeasts in stainless steel tanks. The Grenache is then aged in tank, while the Bobal and Syrah complete their malolactic fermentation in barrels and rest for a full five months.
The result? A full-bodied wine that's bursting with flavour and colour. Picture the deep, rich hue of oxblood velvet, with a taste that's both peppery and smooth. Enjoy notes of macerated cranberries, cherry hard candy, clove, and a hint of florality. And let's not forget those leathered tannins that add a touch of complexity and depth.
* You must be over 19 and purchase this with one item of food.
YOU MUST BE 19 TO ORDER THIS PRODUCT AND RESIDE IN TORONTO
This exquisite blend is made mostly from Garnacha grapes, with just a touch of Bobal and Syrah thrown in for good measure.
Each grape is vinified separately using natural yeasts in stainless steel tanks. The Grenache is then aged in tank, while the Bobal and Syrah complete their malolactic fermentation in barrels and rest for a full five months.
The result? A full-bodied wine that's bursting with flavour and colour. Picture the deep, rich hue of oxblood velvet, with a taste that's both peppery and smooth. Enjoy notes of macerated cranberries, cherry hard candy, clove, and a hint of florality. And let's not forget those leathered tannins that add a touch of complexity and depth.
* You must be over 19 and purchase this with one item of food.
Original: $25.71
-65%$25.71
$9.00Description
YOU MUST BE 19 TO ORDER THIS PRODUCT AND RESIDE IN TORONTO
This exquisite blend is made mostly from Garnacha grapes, with just a touch of Bobal and Syrah thrown in for good measure.
Each grape is vinified separately using natural yeasts in stainless steel tanks. The Grenache is then aged in tank, while the Bobal and Syrah complete their malolactic fermentation in barrels and rest for a full five months.
The result? A full-bodied wine that's bursting with flavour and colour. Picture the deep, rich hue of oxblood velvet, with a taste that's both peppery and smooth. Enjoy notes of macerated cranberries, cherry hard candy, clove, and a hint of florality. And let's not forget those leathered tannins that add a touch of complexity and depth.
* You must be over 19 and purchase this with one item of food.
