Conservas Luliña scallops in a scallop sauce
Lulina Scallops in Sauce are a rich, comforting taste of Galicia in every bite. Made with tender queen scallops—zamburiñas—harvested from the cool Atlantic waters, this conserva is simmered in a traditional salsa gallega: a slow-cooked blend of tomato, onion, olive oil, and a touch of paprika that infuses each scallop with smoky-sweet depth.
Lulina’s scallops are packed by hand in small batches, ensuring each tin delivers restaurant-quality flavour with no shortcuts. The scallops themselves are plump, delicate, and perfectly cooked—never rubbery—while the sauce is thick, vibrant, and deeply savoury. It’s a ready-to-eat delicacy that brings warmth and authenticity to your table with zero prep required.
Enjoy them straight from the tin with crusty bread to mop up the sauce, or heat gently and toss with pasta or rice for a quick but elevated meal. They pair beautifully with a glass of Godello or Mencía, echoing the soul of northwest Spain.
Like all of Lulina’s conservas, these scallops in sauce are a tribute to tradition, care, and the natural beauty of the sea. They offer a rich and flavourful escape into Spanish coastal cuisine—no passport required.
Lulina Scallops in Sauce are a rich, comforting taste of Galicia in every bite. Made with tender queen scallops—zamburiñas—harvested from the cool Atlantic waters, this conserva is simmered in a traditional salsa gallega: a slow-cooked blend of tomato, onion, olive oil, and a touch of paprika that infuses each scallop with smoky-sweet depth.
Lulina’s scallops are packed by hand in small batches, ensuring each tin delivers restaurant-quality flavour with no shortcuts. The scallops themselves are plump, delicate, and perfectly cooked—never rubbery—while the sauce is thick, vibrant, and deeply savoury. It’s a ready-to-eat delicacy that brings warmth and authenticity to your table with zero prep required.
Enjoy them straight from the tin with crusty bread to mop up the sauce, or heat gently and toss with pasta or rice for a quick but elevated meal. They pair beautifully with a glass of Godello or Mencía, echoing the soul of northwest Spain.
Like all of Lulina’s conservas, these scallops in sauce are a tribute to tradition, care, and the natural beauty of the sea. They offer a rich and flavourful escape into Spanish coastal cuisine—no passport required.
Original: $11.02
-65%$11.02
$3.86Description
Lulina Scallops in Sauce are a rich, comforting taste of Galicia in every bite. Made with tender queen scallops—zamburiñas—harvested from the cool Atlantic waters, this conserva is simmered in a traditional salsa gallega: a slow-cooked blend of tomato, onion, olive oil, and a touch of paprika that infuses each scallop with smoky-sweet depth.
Lulina’s scallops are packed by hand in small batches, ensuring each tin delivers restaurant-quality flavour with no shortcuts. The scallops themselves are plump, delicate, and perfectly cooked—never rubbery—while the sauce is thick, vibrant, and deeply savoury. It’s a ready-to-eat delicacy that brings warmth and authenticity to your table with zero prep required.
Enjoy them straight from the tin with crusty bread to mop up the sauce, or heat gently and toss with pasta or rice for a quick but elevated meal. They pair beautifully with a glass of Godello or Mencía, echoing the soul of northwest Spain.
Like all of Lulina’s conservas, these scallops in sauce are a tribute to tradition, care, and the natural beauty of the sea. They offer a rich and flavourful escape into Spanish coastal cuisine—no passport required.
