Special and tasty mussels from Conservas de Cambados (Especialidades range). From the Galician Rias and selected piece by piece then fried in olive oil, these mussels are plump and flavourful. The mussels are covered by a typical escabeche sauce. 

Serve them straight from the tin, alongside some bread, chips or crackers.

Conservas de Cambados has been in business since 1985 and is located in northwestern Spain, in Galicia near the "Ría de Arousa" - a river known for its size and its seafood that is caught and preserved by the company in its famous cans surrounded with a net.

• Ingredients: mussels, sunflower oil, onion, tomato, wine, spices and salt